7am in Galway in November is an hour before sunrise. I got to Ozone Cafe in Salthill to meet Franco and Paulo were getting started with their sourdough bread. The ongoing lock-down has forced many such cafes and producers to take their wares online. The Ozone cafe is using a growing network called Neighbourfood, designed to encourage eating and buying locally. It was a pleasure to see the age old alchemy of baking in process. Chef Franco has been professionally […]

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